This month started out so bright and full of purpose! I was going to make something every day for the month of February out of my Southern Living cookbook and blog it. I was going to be the Julie in "Julie and Julia!"
The first week started out great but I went way over on my grocery budget for the week. The second week I went grocery shopping, spent way over again and decided on my way home from Kroger's that I might have to stop this baking and blogging every day. It was getting way too expensive and I figured out that I typically made my menu for the week according to my budget (since I've been doing this for years!) Since I would go through the cookbook and decide what to make from it, it blew my budget way out of whack!
So, I was going to cook for the second week and blog it and tell all you fans (hahaha!) that I was going to have to quit this earlier than expected. That was tuesday night. But wednesday, I woke up sick and was sick all day. Thursday V got sick so I took care of her and H (who had been sick since Sunday). Friday, same thing and Saturday. I pretty much didn't cook at all!
The rest is pretty much history. I blogged about how I missed so many days blogging but never included why I didn't do any of the cooking. So, here you have it! I haven't forgotten about it. I just ran out of money! :)
My dear mother-in-law sent me a message the other day- "where's the recipes? I'm hungry!!" :) I decided then and there I needed to bake something so today I did! I was waiting for Chad to come home with V (she was out with a group from church) and H was sleeping. So, I dug out another Southern Living cookbook (desserts only!) and found these lemon bars. I LOVE lemon!!!! And I have made many different recipes for lemon bars and I made this conclusion after tasting them.... I will never make another lemon bar recipe again!!! This is THE ONE! DELICIOUS!! I wonder what you will conclude after making them? :)
Lemon Bars
Lemon Bars
2 c. flour
1/2 c. powdered sugar
1 c. butter, softened
1 t. vanilla
2 c. sugar
2 T. cornstarch
5 large eggs, lightly beaten
1 t. lemon zest
1/4 c. plus 2 T. lemon juice
2 T. butter, melted
1/4 powdered sugar
Preheat oven to 350 degrees. Combine first 4 ingred.; beat at medium speed until blended. Pat mixture in a greased 13x9. Bake for 15-18 minutes or til golden brown.
Combine 2 c. sugar and cornstarch. Add eggs and next 3 ingredients; beat well. Pour mixture over crust.
Bake for 20-25 minutes or until set. Let cool completely. Chill well.
Sift 1/4 c. powdered sugar over top. Cut into bars.
Enjoy!
Ok, after reading this and typing it, I just realized I only added egg yolks! What was I thinking???? How did I get that after reading 5 eggs, lightly beaten??? Was I focusing on the "yellow" lemony lemon bars. Anyhoo, maybe that's why they were so good? :)